Borsch is a type of vegetable soup made of chicken broth and a lot of vegetables, including beetroot, which gave Borsch a traditional deep red colour.
Originally it came from Ukraine, however borsch has been a popular dish in Russia as well. Growing up, we were having borsch, at least, once a week.Read More
I actually don’t know if this recipe for fried eggs is authentically Russian. I learned it while living in Russia, so to me its Russian.
Anyway, it’s quite simple and easy to prepare, and its my favourite way to prepare fried eggs for breakfast.Read More
I am one of those people who love taking photos of food. It’s kind of silly, I know. But to me, those are the happiest and fun moments spent with friends and family – times when you are cooking together or trying out new restaurants, but always having a good time.
Food somehow brings us together and makes us happy.Read More